Are you pigeon decoy ready?
Eric Prior looks at the best, tried-and-tested decoying ideas that won’t break the bank, and shares some useful tips and tricks
Five-spice partridge with ginger and soy cabbage
Chinese flavours add spice and warmth to common plate-fellows partridge and cabbage in this easy and delicious recipe, writes Laura Paton
Browse our galleries for our latest shooting images. We have posted photos from beating to wildfowling for everyone to enjoy…