Clay Shooter is here!
Each issue brings you the latest news, shoot reports, views and inside knowledge from the cutting edge of the sport.
It's packed with quality photos, reports and features by the sport's leading lights and top writers.
In issue 1:
- Read how George Digweed reckons we should revive our once sparkling British and English Open Championships
- Tim Woodhouse uncovers the limitations of steel shot
- Ian Stones explains the experts' way to hit those tricky looping targets
- Vic Harker reviews the legendary Perazzi
- We report from the ISSF World Cup in Dorset
- ...and much more
Read more about this exciting new magazine here »
Preview our new pigeon shooting DVD
Our new pigeonshooting video is finally ready!
Pigeons The Experts’ Way, with Andy Pye & Mark Gilchrist, makes great viewing and is packed with tips for successful decoying. Whether you’re an experienced shot or a complete novice, we can all learn by watching an expert pigeon shooter at work.
In this video, Sporting Shooter editor James Marchington goes pigeon shooting with Andy Pye and Mark Gilchrist to uncover their secrets: just how do they consistently bring pigeons within range, when less experienced shots would struggle to fill the bag?
Andy and Mark both shoot thousands of pigeons every year, in all conditions over a wide variety of crops. You’ll see how they pick the right spot, set out a decoy pattern, and build an effective hide to stay concealed but still shoot effectively.
There are tips on decoying pigeons the old-fashioned way with just dead birds and sticks cut from the hedge, as well as using the latest motorised flappers and rotaries.
Plus Mark Gilchrist puts on his chef’s hat and shows us how to pluck and prepare a pigeon, then turn it into a delicious, wholesome meal. And we review guns, cartridges and clothing from our sponsors Beretta, Fiocchi and Jack Pyke.
It adds up to essential viewing for any pigeon shooting enthusiast!
Price£17.95 + P&P. Click here to order online, or call 01189 771677
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