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Easy hawthorn jelly recipe - perfect with meats and cheeses

PUBLISHED: 17:53 19 October 2016 | UPDATED: 17:53 19 October 2016

Andrew Hill

Andrew Hill


This simple hawthorn jelly recipe puts all those berries to good use, makes a great Christmas gift, and is delicious with meats and cheeses

Everywhere we look there seem to be an abundance of hawthorn bushes laden with red berries. This simple recipe for hawthorn jelly means you can put them to good use.

It’s fabulous with meats and cheese, and is perfect to pop in Christmas hampers to add a personal touch.

Get out there and get foraging!



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