Three mouthwatering BBQ game recipes from the Game for Anything kitchen - cajun rabbit burgers, partridge kebabs, and venison koftas!
This venison casserole recipe is so easy to chuck together and makes the perfect week-night family meal - healthy, hearty, and full of goodness!
This delicious roast partridge recipe keeps the meat moist and the skin crispy and golden... serve with salad in summer, and seasonal veg in winter!
Make the most of delicious wild garlic with this mouth watering partridge kiev recipe from the Game for Anything kitchen
What better way to put your foraged wild garlic to use than in this delicious wild garlic butter recipe! Use it for Kievs, garlic bread, dough balls... Yum!
Make the most of your wild garlic harvest with this brilliant “pickled wild garic buds” recipe - perfect to eat with grilled fish or game (like pheasant!)
Game for Anything have provided this mouthwatering wild garlic pasta recipe - it’s a great way to put some of those luscious, dark green leaves to good use!
Bushcraft expert Jonny Crockett shows us how to make the ultimate fast food – perfect for shoot days and a great way to make good use of nature’s free bounty
This recipe using partridge breasts and pears makes a lovely change from traditional roasts or stews... delicate and flavourful, this dish would make the perfect game starter at a dinner party
A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field
As far as canapes go, these venison and horseradish cream crostinis aren’ttoo tricky to make, and they are perfect for wow-ing your guests at Christmas!
This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!
Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouthwatering!
In this easy to follow, step-by-step video, Cai Ap Bryn from Game and Flames shows us the quickest, easiest way to debreast a pigeon, ready for the pot
Cai Ap Bryn from Game and Flames shows us the quickest, easiest way to skin and butcher a rabbit for the pot in these two step-by-step videos
Browse our galleries for our latest shooting images.
We have posted photos from beating to wildfowling for everyone to enjoy…
Visit our online shop and get the best
deals on magazine subscriptions, shooting DVDs and books…