Game cooking

Anna Rogers of Very Good Venison presents this tempting, simple venison sausage roll recipe

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Pigeon is delicious and in season all year. In this recipe, the chefs from West London SS’s Standbury’s Restaurant have balanced the rich flavour with sweet potato and parsnip mash, topped off with silky wild mushrooms

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Pies, stews, wellingtons and a whole host of other recipes call for a fantastic game stock. Here, the Game for Anything crew present their own delicious game stock recipe

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Recipe: Venison corned hash

Tuesday, November 10, 2020

A lighter way to enjoy venison! Try your hand at this delicious venison corned hash recipe from Game for Anything - perfect for the transition between salads and stews!

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Pigeons are always on the menu! The Game for Anything team have added depth to the flavour of the meat by smoking, before adding a moutwatering, sweet elderberry syrup. Read on for the full smoked pigeon breast with elderberry syrup recipe

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Recipe: Coronation partridge

Wednesday, October 14, 2020

There’s something beautifully nostalgic about Coronation chicken - the type your mum, and her mum, used to make! Game for Anything has taken this classic and put a gamey-twist on it, with an easy Coronation partridge recipe!

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Three mouthwatering BBQ game recipes from the Game for Anything kitchen - cajun rabbit burgers, partridge kebabs, and venison koftas!

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This venison casserole recipe is so easy to chuck together and makes the perfect week-night family meal - healthy, hearty, and full of goodness!

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This delicious roast partridge recipe keeps the meat moist and the skin crispy and golden... serve with salad in summer, and seasonal veg in winter!

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Make the most of delicious wild garlic with this mouth watering partridge kiev recipe from the Game for Anything kitchen

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What better way to put your foraged wild garlic to use than in this delicious wild garlic butter recipe! Use it for Kievs, garlic bread, dough balls... Yum!

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Make the most of your wild garlic harvest with this brilliant “pickled wild garic buds” recipe - perfect to eat with grilled fish or game (like pheasant!)

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Game for Anything have provided this mouthwatering wild garlic pasta recipe - it’s a great way to put some of those luscious, dark green leaves to good use!

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Bushcraft expert Jonny Crockett shows us how to make the ultimate fast food – perfect for shoot days and a great way to make good use of nature’s free bounty

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