Game cooking

This venison casserole recipe is so easy to chuck together and makes the perfect week-night family meal - healthy, hearty, and full of goodness!

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This delicious roast partridge recipe keeps the meat moist and the skin crispy and golden... serve with salad in summer, and seasonal veg in winter!

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Make the most of delicious wild garlic with this mouth watering partridge kiev recipe from the Game for Anything kitchen

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What better way to put your foraged wild garlic to use than in this delicious wild garlic butter recipe! Use it for Kievs, garlic bread, dough balls... Yum!

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Make the most of your wild garlic harvest with this brilliant “pickled wild garic buds” recipe - perfect to eat with grilled fish or game (like pheasant!)

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Game for Anything have provided this mouthwatering wild garlic pasta recipe - it’s a great way to put some of those luscious, dark green leaves to good use!

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Bushcraft expert Jonny Crockett shows us how to make the ultimate fast food – perfect for shoot days and a great way to make good use of nature’s free bounty

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This recipe using partridge breasts and pears makes a lovely change from traditional roasts or stews... delicate and flavourful, this dish would make the perfect game starter at a dinner party

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Recipe: Pheasant pie

Saturday, November 23, 2019

A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field

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As far as canapes go, these venison and horseradish cream crostinis aren’ttoo tricky to make, and they are perfect for wow-ing your guests at Christmas!

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This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!

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WATCH: Pulled rabbit recipe

Tuesday, November 19, 2019

Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouthwatering!

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In this easy to follow, step-by-step video, Cai Ap Bryn from Game and Flames shows us the quickest, easiest way to debreast a pigeon, ready for the pot

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Cai Ap Bryn from Game and Flames shows us the quickest, easiest way to skin and butcher a rabbit for the pot in these two step-by-step videos

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