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Game cooking

The best five London restaurants and pubs serving seasonal game dishes on their menus… enjoy a slice of the countryside while out in The City!

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Tim Maddams teaches us how to use the trim and bones of a butchered rabbit to make a delicious stock and an incredibly tasty soup! Waste not, want not!

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Tim Maddams teaches us step by step how to gut, skin and butcher a rabbit for the table, and concludes with a delicious devilled rabbit livers recipe!

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Sometimes you just need a nice, quick, easy-to-make recipe that the kids will love and that doesn't involve any obscure ingredients... Dan Williams' duck stir fry recipe is exactly that!

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Tim Maddams presents this easy BBQ pigeon recipe so you can have a change from the usual sausages and burgers... don't be scared, it's lovely and tender!

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