Pigeon is delicious and in season all year. In this recipe, the chefs from West London SS’s Standbury’s Restaurant have balanced the rich flavour with sweet potato and parsnip mash, topped off with silky wild mushrooms
Pigeons are always on the menu! The Game for Anything team have added depth to the flavour of the meat by smoking, before adding a moutwatering, sweet elderberry syrup. Read on for the full smoked pigeon breast with elderberry syrup recipe
There’s something beautifully nostalgic about Coronation chicken - the type your mum, and her mum, used to make! Game for Anything has taken this classic and put a gamey-twist on it, with an easy Coronation partridge recipe!