Game cooking

Bushcraft expert Jonny Crockett shows us how to make the ultimate fast food – perfect for shoot days and a great way to make good use of nature’s free bounty

Read full story »

This recipe using partridge breasts and pears makes a lovely change from traditional roasts or stews... delicate and flavourful, this dish would make the perfect game starter at a dinner party

Read full story »

Recipe: Pheasant pie

Saturday, November 23, 2019

A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field

Read full story »

As far as canapes go, these venison and horseradish cream crostinis aren’ttoo tricky to make, and they are perfect for wow-ing your guests at Christmas!

Read full story »

This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!

Read full story »

WATCH: Pulled rabbit recipe

Tuesday, November 19, 2019

Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouthwatering!

Read full story »

In this easy to follow, step-by-step video, Cai Ap Bryn from Game and Flames shows us the quickest, easiest way to debreast a pigeon, ready for the pot

Read full story »

Cai Ap Bryn from Game and Flames shows us the quickest, easiest way to skin and butcher a rabbit for the pot in these two step-by-step videos

Read full story »

Most Read

Subscribe or buy a mag today

SSA Membership

SSA Membership

Gallery

Browse our galleries for our latest shooting images. We have posted photos from beating to wildfowling for everyone to enjoy…

Shop

Visit our online shop and get the best deals on magazine subscriptions, shooting DVDs and books…