Bushcraft expert Jonny Crockett shows us how to make the ultimate fast food – perfect for shoot days and a great way to make good use of nature’s free bounty
This recipe using partridge breasts and pears makes a lovely change from traditional roasts or stews... delicate and flavourful, this dish would make the perfect game starter at a dinner party
A beautifully comforting pheasant pie recipe to warm you on a chilly winter’s night after a long day in the field
As far as canapes go, these venison and horseradish cream crostinis aren’ttoo tricky to make, and they are perfect for wow-ing your guests at Christmas!
This delicious pheasant curry is quick and easy to make, and bursting with flavours. A real week night treat when the game season is in full swing!
Cai Ap Bryn from Game and Flames shows us an incredible rabbit and pancetta salad with homemade ranch dressing recipe in this step-by-step video... mouthwatering!
In this easy to follow, step-by-step video, Cai Ap Bryn from Game and Flames shows us the quickest, easiest way to debreast a pigeon, ready for the pot
Cai Ap Bryn from Game and Flames shows us the quickest, easiest way to skin and butcher a rabbit for the pot in these two step-by-step videos
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