Pigeons are always on the menu! The Game for Anything team have added depth to the flavour of the meat by smoking, before adding a moutwatering, sweet elderberry syrup. Read on for the full smoked pigeon breast with elderberry syrup recipe
There’s something beautifully nostalgic about Coronation chicken - the type your mum, and her mum, used to make! Game for Anything has taken this classic and put a gamey-twist on it, with an easy Coronation partridge recipe!
Clay Shooter magazine editor, Emily Damment, tries her hand at Helice and finds herself truly addicted to this fun, unpredictable game of spinning clay targets! Find out what it is and where to shoot it here!