Chris Parkin tests this amazing pair of thermal imagers with laser range-finding systems built in... are these gadgets worth the hype?
Blaser is famous for its beautifully engineered and quality guns, but how will its clothing measure up? Dom Holtam tests the new Hybrid suit
In depth test and review of the Ruger Precision Rifle in 308 Winchester, from our resident gun tester Chris Parkin
Mastering the “long crosser” is essential for clay shooters, pigeon shooters and game shooters alike; Steve Rawsthorne tells us how to do it right!
This triple barrelled .410 may look like a novelty gun, but when Mike Yardley tested it out at the clay ground it proved to be so much more!
Is my .308 rifle too big for shooting muntjac? Will it ruin the carcass? Seasoned stalker Dom Holtam offers some practical advice on the matter
Mike Yardley puts this light, affordable 410 Yildiz over-and-under to the test, and discovers a gun that is perfect for introducing youngsters to shotgun shooting
Chris Parkin puts the Lyman Digital Trigger Pull Gauge to the test and finds it to be a nifty little device that is perfect for fine tuning his own rifles
Superior manufacturing quality, a great trigger and a reliable action meant this Sauer 100 Ceratech in 308 came out of its test with Chris Parkin glowing!
The Chapuis ROLS Classic in 30-06 showed a very fast action teamed with classical good looks when it came under scrutiny in this detailed test and review by Chris Parkin
When it comes to vintage firearms, the barrels can make or break your investment. Diggory advises on when to rebarrel and how to delay this with proper care and attention
Mike Yarldey was very taken wih the quality, form and value of this Miroku MK60 shotgun, which is a perfect gun for high birds!
What options do you have if your gun suffers a catastrophic stock break? Diggory Hadoke takes us through the possible solutions
The Rafaello Powerbore - a top quality semi auto from Benelli - comes under the scrutiny of Mike Yardley in this test and review
Tim Maddams teaches us how to use the trim and bones of a butchered rabbit to make a delicious stock and an incredibly tasty soup! Waste not, want not!
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