Game cookery
Sporting Shooter's new cookery writer is Mark Gilchrist, head chef and director of Game for Everything, a company specialising in everthing game-related, whether it is supplying home-cooked meat pies and preserves, demonstrating cookery skills at game fairs, or catering for events large and small. Each month in the magazine, Mark will be taking us through some of the best recipes that make use of seasonal game.
Here are some of Mark's recipes from
the magazine for you to try at home
Teal Recipes
Pigeon Recipe
Pheasant Recipes 
Pintail Recipes Watch Mark demonstrate how to
prepare a pigeon for the pot
Mark shows how to cook rabbit
in tomato pasta
Video: Andy Richardson cooks Venison Casserole
