<div style="display:inline;"> <img height="1" width="1" style="border-style:none;" alt="" src="//googleads.g.doubleclick.net/pagead/viewthroughconversion/1028731116/?value=0&amp;guid=ON&amp;script=0">
5 ISSUES FOR £5 Subscribe to Sporting Shooter today click here

Game cooking

Tim Maddam’s beautiful slow-roast duck recipe is easy to make and absolutely delicious... perfect for wamring the cockles on chilly winter nights

Read full story »

The oversupply of game meat is a hot topic on shoots this season, and rightly so. Phil Moorsom looks at what efforts are being made to better utilise this healthy food source

Read full story »

A delicious and easy-to-make smoked pheasant breast with bramble gin jus recipe, made using apple-wood cold-smoked pheasant breasts from The Smoked Game Company

Read full story »

If you’re bored of venison stew, barbecued venison, and in times of creative desperation, curried venison, try this spicy venison wrap recipe by Tim Maddams for a spicy new twist

Read full story »

This pigeon stew is simple to make and is great for using up the odds and ends of veg hanging around in your fridge... Tim Maddams shares his pigeon pottage recipe with us

Read full story »

Beautifully juicy rabbit skewers and a fresh chutney absolutely bursting with zingy flavours... perfect for barbecuing. By Laura Paton

Read full story »

Tim Maddam’s venison neck recipe is a cider-braised sensation fit for a dinner party... stop discarding those necks or feeding them to the dog, use them for this instead!

Read full story »

This rich, slow cooked rabbit dish from Laura Paton is not just absolutely delicious, it is also cheap and easy to make (no shortage of rabbits, that’s for sure!)

Read full story »

Tim Maddam’s pigeon, leek and lentil dish is quick, delicious, healthy and frugal... give it a go!

Read full story »

Making your own pasta isn’t as tricky as you might think; in this recipe the richness of the egg pasta is balanced by sharp ricotta and fresh herbs, writes Laura Paton

Read full story »

Don’t dismiss offal too quickly... when cooked the right way, it provides a healthy, protein rich and tasty treat. Tim Maddams shows us how

Read full story »

Newsletter Sign Up

Sign up to receive our regular email newsletter

Most Read

Subscribe or buy a mag today

SSA Membership

SSA Membership

Gallery

Browse our galleries for our latest shooting images. We have posted photos from beating to wildfowling for everyone to enjoy…

Shop

Visit our online shop and get the best deals on magazine subscriptions, shooting DVDs and books…