De-clutter your post-season freezer with this beautiful game pie recipe, topped with indulgent, golden puff pastry... a real comforter
A delicious recipe from Tim Maddams that uses wild duck to create a slow cooked, Malaysian rendang-style curry that takes minutes to prepare and tastes incredible!
These hearty, robust pasties are absolutely perfect for bringing along to shoot days, and are also great for using up surplus game meat...
Delicious, quick and easy to make Spanish-style pheasant stew from our sub and food guru Laura Paton... a tasty twist on a classic pheasant stew
Quick and easy recipe for tasty pheasant and mushrooms on toast from our sub and food guru Laura Paton... perfect for a quick yet delicious dinner
Quick, easy and delicious recipe for pheasant goujons from our sub and food guru Laura Paton... these are perfect for kids!
Delicious, quick and easy to make pheasant, pea and pancetta risotto from our sub editor and food guru Laura Paton
A simple, step-by-step guide to plucking, gutting and preparing your whole pheasants in the feather, with links to useful demo videos
Make the most of your wild boar meat at any time of the year - remember there’s no closed season for wild boar - with Andy Waugh’s tasty, tender pulled wild boar recipe
This simple hawthorn jelly recipe puts all those berries to good use, makes a great Christmas gift, and is delicious with meats and cheeses
A short clip of the wonderful game chef Tim Maddams’ game cookery demonstration at the Midland Game Fair. He is funny, engaging, and creates mouth watering game dishes to try at home
Sub editor Laura Paton presents this delicious pan fried pigeon recipe with golden sweetcorn fritters and tangy beetroot
A seriously tasty twist on a classic; this venison stroganoff is hearty, warming, and easy as pie to make
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