Vic Harker presents his selection of the best cartridges to tackle those high flying pheasants which, teamed with good judgement, will help ensure clean humane kills
Tim Maddam’s beautiful slow-roast duck recipe is easy to make and absolutely delicious... perfect for wamring the cockles on chilly winter nights
Whatever the pheasant’s height – or your ability – follow Steve Rawsthorne’s advice to ensure you kill it cleanly
The oversupply of game meat is a hot topic on shoots this season, and rightly so. Phil Moorsom looks at what efforts are being made to better utilise this healthy food source
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