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Thursday, April 27, 2017

This rich, slow cooked rabbit dish from Laura Paton is not just absolutely delicious, it is also cheap and easy to make (no shortage of rabbits, that’s for sure!)

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Thursday, April 27, 2017

Making your own pasta isn’t as tricky as you might think; in this recipe the richness of the egg pasta is balanced by sharp ricotta and fresh herbs, writes Laura Paton

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Tuesday, March 7, 2017

De-clutter your post-season freezer with this beautiful game pie recipe, topped with indulgent, golden puff pastry... a real comforter

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Tuesday, June 14, 2016

Sub editor Laura Paton presents this delicious pan fried pigeon recipe with golden sweetcorn fritters and tangy beetroot

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