Beautifully juicy rabbit skewers and a fresh chutney absolutely bursting with zingy flavours... perfect for barbecuing. By Laura Paton
This rich, slow cooked rabbit dish from Laura Paton is not just absolutely delicious, it is also cheap and easy to make (no shortage of rabbits, that’s for sure!)
Making your own pasta isn’t as tricky as you might think; in this recipe the richness of the egg pasta is balanced by sharp ricotta and fresh herbs, writes Laura Paton
De-clutter your post-season freezer with this beautiful game pie recipe, topped with indulgent, golden puff pastry... a real comforter
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