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Thursday, May 4, 2017

Even Andy Crow has days when things just won’t go right - he is working with wild birds after all! - but, with determination, you can still end up with some pigeons in the bag

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Wednesday, April 12, 2017

Make the most of muntjac meat with Pascal Poyart’s muntjac platter recipe... you don’t have to make every part of the recipe, you can choose the bits you want to try

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